Chili Garlic Jackfruit Noodle | 20-Minute Chinese Cuisine

Ingredients

• 2 tablespoons Oil
• 6 cloves Garlic, chopped
• 1 medium Onion, sliced
• 300 gm. / 10.5 oz. cooked or Canned Jackfruit, sliced or lightly mashed
• Salt, adjust to taste
• Pepper, adjust to taste
• 1 teaspoon Jaggery, or use Sugar
• 2 tablespoons Soy Sauce
• 1 tablespoon Apple Cider Vinegar
• 3.5 tablespoons Sichuan Chili Oil
• 300 gm. / 10.5 oz. Noodles
• Green onions, freshly chopped