Gluten-Free Low Carb Eggplant Parm Steaks with Ricotta Bechamel by Nut Crumbs
Gluten-free low carb Eggplant Parm Steaks with Ricotta Bechamel – savory & delicious! Perfect for those following a special diet.
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Cooking tools:
- Spiralizer
- Peeler
- Chef's knife
- Cutting board
- Baking dish
- Whisk
- Saucepan
- Skillet
- Saute pan
- Spatula
- Spoon
- Measuring cup
- Paper towel
- Plate
- Oven
- Stove
Ingredients
- 2 Eggplant
- 8 oz Ricotta
- 10 oz Whole Milk
- 4 Eggs
- 10 oz Zucchini
- 4 pieces Basil, Fresh
- 2 cups Italian Nut Crumbs - Nut Crumbs
- 1 cup Extra Virgin Olive Oil
- Marinara - The Jersey Tomato Co.
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