Clearwater Lobster Cakes with Sweet Chili Dipping Sauce - Clearwater

Ingredients

• 8 oz Clearwater Raw Lobster Claw and Knuckle meat, rinsed under cold water and diced
• 1 tbsp butter
• 2 tbsp olive oil
• 1/4 cup red pepper finely diced
• 1/4 cup celery finely diced
• 1 shallot minced
• 1/4 fennel minced
• 3 eggs beaten
• 2 cups panko crumbs
• 1 Tbsp lemon juice freshly squeezed
• 1/2 cup flour
• Sea salt and pepper