Best Lobster-Shrimp Cakes Recipe - How To Make Lobster-Shrimp Cakes

Ingredients

• 1 c. mayonnaise
• Juice and zest of 1 lemon
• 1 clove garlic, minced
• Fine sea salt
• Freshly ground black pepper
• Habanero or hot pepper of your choice, thinly sliced (optional)
• 12 steamed lobster claws (about 2 cups chopped)
• 1/2 lb. extra-large shrimp in the shell (about 1 1/4 cups chopped)
• 1/2 c. water
• 2 large eggs, lightly whisked
• 1 c. gluten free panko bread crumbs
• 1 tsp. seasoned salt
• 1 tsp. ground black pepper
• 1/3 c. grapeseed or other neutral oil