Quahog Chowder - edible Southeastern Massachusetts
Experience the flavors of Southeastern Massachusetts with this hearty Quahog Chowder, packed with fresh clams and potatoes in a creamy broth. Perfect for chowder lovers!
Ingredients
- 2 to 3 dozen large quahogs
- 2 tablespoons olive oil
- 2 medium onions, minced
- 1 clove garlic, minced
- 4 medium potatoes, peeled and cut into 3/4” dice
- ¼ cup heavy cream (optional)
- freshly ground black pepper and sea salt, to taste
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