New England Clam Chowder | Savory

Ingredients

• 4 slices thick-cut bacon
• 1 lb red potatoes
• 2 (8 oz) containers diced celery and onions
• 5 tbsp all-purpose flour
• 1 qt low-sodium chicken broth
• 2 (8 oz) bottles clam juice
• 1 (16 oz) container chopped fresh sea clams
• 1 cup half & half or cream
• 3 tbsp finely chopped parsley