"Napoleon" Cake with Beer | allrecipes.club
Napoleon cake recipe with beer, ingredients: For the dough: margarine or butter, beer, flour (+ 100g for rolling out the layers); For the cream: milk, butter...
Keywords
- combine 500g (17.5 oz) of flour
- 200g (7 oz) of margarine
- cook 500ml (17.6 oz) of milk
- 100g (3.5 oz) of sugar
- including dough products
- creams
- and other cakes!
Ingredients
- 250 g margarine or chilled butter
- 200 ml beer
- 400 g (2 cups x 200 ml) flour
- 100 g (for rolling) flour
- 600 ml milk
- 30 g butter
- 3 pcs eggs
- 180 g sugar
- 60 g (2 tbsp) flour
- 1 tsp vanilla sugar
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