Cinnamon Roll French Toast Casserole Recipe

Ingredients

• 1 can (12.4 oz) refrigerated cinnamon rolls (with icing)
• 5 large egg
• 1 cup of milk
• 1/4 cup of heavy cream
• 1/2 cup of maple syrup
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of nutmeg
• 1 tablespoon of melted butter
• 1/4 cup of brown sugar
• 1 tablespoon of cinnamon