Kelp and Zucchini Noodle Pad Thai

Name: Kelp and Zucchini Noodle Pad Thai
Ingredients: ¼ cup peanut or almond butter; 2 tablespoons tamari (or low-sodium soy sauce ); 1 tablespoon toasted sesame oil; 1 teaspoon peeled and finely grated ginger; 1 garlic clove, minced; 1 lime, juiced; 2 zucchinis, spiralized or peeled lengthwise with a julienne peeler; 12 ounces kelp noodles , rinsed and soaked for 30 minutes in water with a squeeze of lemon juice and sprinkle of salt; 1 avocado, sliced; 2 green onions, sliced; ¼ cup toasted almonds; Handful of cilantro, roughly chopped; Handful of basil leaves, chopped; Gomashio, toasted sesame seeds or hemp seeds, for serving

www.purewow.com

If you haven’t cooked with kelp noodles, we guarantee this recipe will have you hooked. They’re gluten-free, paleo, rich in nutrients and taste like glass noodles.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Ingredients

¼ cup peanut or almond butter
2 tablespoons tamari (or low-sodium soy sauce )
1 tablespoon toasted sesame oil
1 teaspoon peeled and finely grated ginger
1 garlic clove, minced
1 lime, juiced
2 zucchinis, spiralized or peeled lengthwise with a julienne peeler
12 ounces kelp noodles , rinsed and soaked for 30 minutes in water with a squeeze of lemon juice and sprinkle of salt
1 avocado, sliced
2 green onions, sliced
¼ cup toasted almonds
Handful of cilantro, roughly chopped
Handful of basil leaves, chopped
Gomashio, toasted sesame seeds or hemp seeds, for serving