Garlic Scape Pesto and Fondue Canapés recipe – 1001 Fondues

Ingredients

• 1 fondue À la Léonne by 1001 Fondues, 350 g (12 oz)
• 10 garlic scapes (stalks), finely chopped
• 75 to 125 mL (1/3 to ½ cup) grated Parmesan cheese
• 80 mL (1/3 cup) slivered almonds
• 125 mL (1/2 cup) olive oil
• Lemon juice, to taste
• Baguette bread, sliced
• 1 Italian tomato, cored and diced
• Basil, to taste
• Salt and pepper