Crisp Deep-Fried Polenta Integrale - Corn Recipes | Anson Mills - Artisan Mill Goods
Crisp Deep-Fried Polenta Integrale introduction We’ve explored a number of vehicles for delivering a crisp burnish to poured polenta: the grill, the broiler,
Ingredients
- Olive oil for the greasing baking dish
- Spring or filtered water
- 9 ounces (1½ cups) Anson Mills Artisan Handmade Coarse Rustic Polenta Integrale
- 2 teaspoons fine sea salt
- ½ teaspoon freshly ground black pepper
- 1 ounce (2 tablespoons) unsalted butter
- About 2½ quarts peanut oil
- Parmesan Reggiano for serving
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Crisp Deep-Fried Polenta Integrale - Corn Recipes | Anson Mills - Artisan Mill Goods
ansonmills.com