Pasta frittata – Food & Home Magazine

Name: Pasta frittata – Food & Home Magazine
Ingredients: 300g tagliatelle; 30ml (2 tbsp) olive oil; 190ml (¾ cup) milk; 4 large eggs, beaten; salt and freshly ground black pepper, to taste; 100g pancetta, chopped and pan-fried; 12 black olives, pitted and chopped; 5ml (1 tsp) capers, finely chopped; 80ml (1/3 cup) cherry tomatoes, halved; 80ml (1/3 cup) artichokes; handful fresh flat-leaf parsley, chopped; 60ml (¼ cup) Pecorino shavings; handful fresh rocket, to serve

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If you've never had this hearty pasta frittata for breakfast or lunch, you need to do so. This is delicious comfort food, full of sharp flavours.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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