Pasta frittata | Heart and Stroke Foundation
Enjoy this Pasta frittata recipe and find many more heart-healthy cooking ideas at heartandstroke.ca.
Keywords
- Recipe
- meatless
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.
Ingredients
- 6 eggs
- Pinch fresh ground pepper
- 2 cups (500 mL) cooked short pasta, such as macaroni, penne, rotini or farfalle
- 1 1/2 tsp (7 mL) canola oil
- 2 green onions, sliced
- 1 red or orange bell pepper, chopped
- 1 tsp (5 mL) dried oregano leaves
- Pinch hot pepper flakes
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