Sweet Potato Casserole with Bacon-Brown Sugar Topping | America's Test Kitchen

Ingredients

• 3 pounds sweet potatoes , peeled and cut into 1 1/2-inch pieces
• 1/4 cup packed brown sugar
• 5 slices bacon
• 4 tablespoons unsalted butter , cut into 6 pieces
• 1/4 cup heavy cream
• 1/2 teaspoon grated orange zest plus 2 tablespoons juice
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper