Sweet Potato Casserole with Pecan Brown Sugar Crumb Topping

Ingredients

• 8 lbs sweet potatoes
• 5 large eggs
• 4 tablespoons maple syrup
• 3 tablespoons vanilla extract
• 1 1/2 tablespoons fresh lemon juice
• 3 teaspoons Kosher salt
• 2 cups packed Golden Barrel organic brown sugar
• 1 cup chopped pecans
• 1/2 cup (1 stick) chilled butter, cut into pieces
• 4 teaspoons ground cinnamon