Garden Fresh Potato Salad

Ingredients

• 1 (24-ounce) bag small fingerling potatoes, rinsed and halved
• ¾ cup red wine vinegar, divided
• 2 (5-ounce) containers Frigo® Crumbled Feta Cheese, divided
• ½ cup olive oil
• 1/3 cup Frigo® Whole Milk Ricotta Cheese
• ¼ cup honey
• 2 tablespoons honey Dijon mustard
• 1 tablespoon celery seed
• 1 ½ teaspoons ground black pepper
• 1 teaspoon salt
• 1 small red onion, thinly sliced
• 1 can baby artichoke hearts, drained
• ½ pound spiralized beets, cut into 3-inch lengths
• ½ pound spiralized sweet potatoes or butternut squash, cut into 3-inch lengths
• 1 pound fresh cut vegetables of your choice (like sliced red peppers, sweet peas, baby asparagus and/or corn)
• ¼ cup fresh dill, finely chopped