Apple-Oat Cookies | Gold Medal Flour US
Crunchy drop cookies - perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 3/4 cup butter or margarine, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 cups old-fashioned or quick-cooking oats
- 1 medium apple, peeled and shredded (about 1 cup shredded)
- 1 cup powdered sugar
- 2 to 3 tablespoons apple juice or milk
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