Roasted Butternut Squash and Turkey Pot Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at readychef.ai.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Baking dish
- Oven
- Stove
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Peeler
Ingredients
- 2 cups whole turkey, cooked and diced
- 4 cups butternut squash, peeled and cubed
- 1 cup onions, diced
- 3 tablespoons butter
- 1/4 cup white flour
- 2 cups chicken broth
- 1/2 cup 2% milk
- 1/2 cup sour cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 2 cups white flour, for dough
- 1/2 teaspoon baking powder
- 1 cup butter, cold and cubed
- 1/2 cup sour cream, for dough
- 1 eggs, beaten
- 1 tablespoon water
- 1/2 cup corn flakes cereal, crushed
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