Sausage and leek pasta
A 15-minute pasta recipe that won't disappoint, as it's easy to make and it bursts with flavour!
Keywords
- leek and sausage pasta
- Sausage and leek pasta
- vegan pasta recipes
- easy recipes
- quick recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natliciousfood.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Tongs
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 100g vegan sausage
- 2 tablespoons of olive oil
- 1/2 leek stick, chopped
- 1 clove of garlic, crushed
- Salt
- pepper
- 200g pasta of choice (I used linguine)
- Pinch of oregano, garlic granules, chili flakes
- 80ml soy cream (I used alpro single cream)
- 1 teaspoon Dijon mustard
- 1 tablespoon nutritional yeast flakes
- Handful of parsley, chopped
- 1/2 lemon, juice and zest
- 20-30g grated cheese (I used green vie parveggio)
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