Sausage, leek & fennel pasta | Recipe Cart
This quick and easy pasta dish is sure to be a family favourite and it's ready in 30 minutes
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Cooking tools:
- Skillet
- Slotted spoon
- Kettle
- Pan
- Colander
- Kitchen scale
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Plate
- Pepper mill
- Tongs
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- 6 good-quality pork sausages
- 3 leeks , thinly sliced
- 400g fusilli
- 2 garlic cloves , crushed
- 1 tsp fennel seeds
- 2 tsp wholegrain mustard
- zest 0.5 lemon
- grated parmesan , to serve
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