Sausage and leek pasta - Natlicious food

Ingredients

• 100g vegan sausage
• 2 tablespoons of olive oil
• 1/2 leek stick, chopped
• 1 clove of garlic, crushed
• Salt and pepper
• 200g pasta of choice (I used linguine)
• Pinch of oregano, garlic granules, chili flakes
• 80ml soy cream (I used alpro single cream)
• 1 teaspoon Dijon mustard
• 1 tablespoon nutritional yeast flakes
• Handful of parsley, chopped
• 1/2 lemon, juice and zest
• 20-30g grated cheese (I used green vie parveggio)