Vegan 15-minute Cream Cheese Pasta with Leek I Quick recipe
This vegan cream cheese pasta with leek is easy to prepare and made in under 15 minutes. A quick pasta recipe with a creamy sauce and only a few ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Measuring cup
- Stove
- Plate
Ingredients
- 200g (7 oz) pasta
- 3 cloves of garlic
- 1 leek
- 1/2 lemon (juice)
- 150 g (5.25 oz) vegan cream cheese (e.g. from Nabio)
- agave syrup
- olive oil
- salt
- pepper
- fresh chives
- chili flakes
- vegan parmesan (optional)
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