Harvest Squash Soup
Hey friend! You've got to try this Rustic Autumn Harvest Soup! Just look at that gorgeous golden color and those perfect cubes of butternut squash swimming in a velvety broth. I made it last weekend...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lonerecipes.com.
Ingredients
- 2 lb butternut squash, peeled and diced
- 1 large onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 2 sprigs fresh rosemary
- 1 teaspoon dried thyme
- 1/2 cup heavy cream (optional)
- Salt
- black pepper
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