Autumn Harvest Butternut Squash Soup - TIPS Certification | Learn2Serve | 360Training - BeverageTrai
Warm up with a creamy, velvety Autumn Harvest Butternut Squash Soup featuring roasted butternut squash and spices. Perfect for chilly days, garnished with crispy sage and crème fraîche. Enjoy the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beveragetraining.com.
Ingredients
- 1 medium • butternut squash, peeled, seeded, and diced
- 2 tablespoons • olive oil
- 1 • onion, chopped
- 2 cloves • garlic, minced
- 4 cups • vegetable or chicken broth
- 1 teaspoon • dried sage
- 1/2 teaspoon • ground nutmeg
- • Salt and pepper to taste
- 1/2 cup • heavy cream
- • Fresh thyme leaves
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