Creamy Harvest Soup | DishGen Recipe

Ingredients

• 1 medium-sized butternut squash, peeled, seeded, and cubed
• 1 cup cooked black beans
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried thyme
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• Optional toppings: sour cream, chopped cilantro, roasted pumpkin seeds