Nature's Legacy

Ingredients

• 3/4 cup Organic Whole Grain Spelt Flour
• 3/4 cup White Spelt Flour
• 2 tsp Baking Powder
• 1/2 tsp Sea Salt
• 2 oz Unsalted Butter, Melted
• 1/3 cup Coconut Sugar
• 1 Egg
• 1 tsp Vanilla Extract or Powder
• 3/4 cup Coconut Milk
• 2 cups Frozen Raspberries
• 2 tbsp Chia Seeds
• 2 tbsp Maple Syrup or Raw Honey (optional)
• 2 tbsp Filtered Water
• 1 tbs Coconut Oil
• 1 Vanilla Pod (insides scraped out) or 1/2 Tsp Vanilla Extract
• 1/3 cup Butter, Melted
• 1/4 cup Almond Meal
• 1/4 cup Coconut Sugar