Hot Cross Bun Muffins Recipe
Traditionally eaten during Lent, hot cross buns are sweet buns made with dried fruit. They feature a cross piped of icing and are made using yeast. For those who are nervous to
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Ingredients
- 1 cup raisins
- 2 cups hot water
- 2 1/2 cups Gold Medal™ flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 2/3 cups vegetable oil
- 1 cup milk
- 2 eggs
- 1 cup sugar
- 1 1/2 tablespoon butter
- 1 cup marshmallows
- 1/4 cup milk
- 3/4 cup confectioner’s sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
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