The Slanted Door's Famous Pork-And-Shrimp Wontons With Spicy Chile Oil Recipe

Ingredients

• 6 ounces ground pork
• 3 ounces shrimp
• 3 tablespoons chopped water chestnuts
• 1/4 cup finely sliced green onions
• 1/4 cup fried shallots
• 1/4 teaspoon fish sauce
• 1 tablespoon cornstarch
• Kosher salt and ground black pepper
• 100 wonton skins (about two 1-pound packages)
• 2 tablespoons canola oil
• 1/3 cup canola oil
• 2 tablespoons red-pepper flakes
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1/2 teaspoon sugar