Make This: Charles Phan's Famous Chive Cakes Recipe
Charles Phan, chef-owner of San Francisco’s pioneering the Slanted Door, was boiling up bowls of Vietnamese noodle soup long before most Americans had ever heard of pho or knew how to pronounce...
Ingredients
- 1 pound Chinese chives
- 1/2 tablespoon minced garlic
- 1/2 teaspoon kosher salt
- 1/2 cup dried shrimp
- 2 tablespoons canola oil
- 1 1/2 teaspoons sugar
- 1 tablespoon fish sauce
- 1 cup water chestnuts
- 1/2 cup chopped green onions
- 1/2 teaspoon ground white pepper
- 1 teaspoon toasted sesame oil
- 3/4 pound shrimp
- 1 tablespoon lard
- 1/2 tablespoon tapioca starch
- 2 cups wheat starch
- 1 cup tapioca starch
- 1 1/2 tablespoons potato starch
- 1/2 tablespoon sugar
- 3/4 teaspoons kosher salt
- 1/2 tablespoon canola oil
- 2 cups boiling water
- 1/4 cup Sriracha sauce
- 1/4 cup light soy sauce
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