Frank Camorra: Arroz con bogavante (Rice with crayfish) – Gourmet Traveller

Ingredients

• 2 live yabbies (about 200gm each)
• 130 ml olive oil
• 1 head of garlic, halved horizontally, plus 3 cloves coarsely chopped
• A few thyme sprigs
• 4 ripe tomatoes, blanched, refreshed, peeled and puréed
• 500 ml dry white wine
• 1 onion, diced
• 300 gm (1 1/3 cups) bomba rice (see note)