Frank Camorra: Arroz con bogavante (Rice with crayfish) – Gourmet Traveller
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Australian Gourmet Traveller Spanish recipe for arroz con bogavante (Rice with crayfish) by Frank Camorra from Melbourne restaurant MoVida.
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Ingredients
- 2 live yabbies (about 200gm each)
- 130 ml olive oil
- 1 head of garlic, halved horizontally, plus 3 cloves coarsely chopped
- A few thyme sprigs
- 4 ripe tomatoes, blanched, refreshed, peeled and puréed
- 500 ml dry white wine
- 1 onion, diced
- 300 gm (1 1/3 cups) bomba rice (see note)
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