Arroz Con Bogavante
Arroz con Bogavante is a sumptuous and vibrant Spanish dish that celebrates the flavors of the sea. With tender chunks of succulent lobster nestled in perfectly
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Ingredients
- Lobster, 2 (1.5-2 lbs each)
- Olive oil, 3 tablespoons
- Onion, 1, chopped
- Garlic, 4 cloves, minced
- Bell pepper, 1, diced (red or green)
- Tomato, 1 large, diced
- Rice, 1 1/2 cups (Bomba or Arborio rice preferred)
- Fish stock, 4 cups
- White wine, 1 cup
- Saffron threads, 1/4 teaspoon
- Paprika, 1 teaspoon
- Salt, to taste
- Black pepper, to taste
- Parsley, 1/4 cup, chopped (for garnish)
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