Turkey Burnt Ends

Ingredients

• 2 5 lb boneless turkey breasts, trussed
• 1 gallon turkey brine
• 1/2 c BBQ rub
• 2 c cranberry barbecue sauce
• 10 c water
• 10 c apple cider
• 1 1/2 c kosher salt
• 1/2 c brown sugar
• 1/2 c whole peppercorns
• 1 can jellied cranberry sauce
• 1/4 c orange juice
• 1 1/2 tbsp apple cider vinegar
• 1/4 c ketchup
• 1 tsp orange zest
• 1 tsp minced garlic
• 1 tsp kosher salt
• Pinch of powdered ginger
• 1/4 tsp cayenne powder