Spinach and Strawberry Salad with Feta, Red Onion and Toasted Almonds, – Westport Farmers' Market

Ingredients

• ½ cup olive oil (Kontoulis)
• ¼ cup balsamic vinegar (Kontoulis)
• 1 tablespoon honey (The Bee Love Project)
• 2 teaspoons Dijon mustard
• 1 teaspoon finely chopped fresh thyme leaves (Fort Hill Farm)
• kosher salt and freshly ground pepper to taste
• 1 bag spinach leaves, (Riverbank Farm)
• 1 pint fresh strawberries, hulled and quartered (Fort Hill Farm)
• 1 small onion (Ox Hollow Farm)
• ½ cup crumbled feta (Beaver Brook Farm)
• ¼ cup toasted sliced almonds
• kosher sea salt and freshly ground black pepper