Chicken breasts with glazed peaches and fennel and corn muffins in poblano cups Recipe | Food Networ

Ingredients

• Cooking spray
• 1 box corn muffin mix (recommended: Jiffy)
• 50g shredded Mexican cheese blend
• 1 (200g) jar chopped pimentos
• 2 tbsp freshly chopped coriander leaves
• 6 poblano peppers, halved lengthwise and seeded
• 1 tbsp olive oil
• 80g sliced red onion
• 1 fennel bulb, thinly sliced
• 4 roasted chicken breast halves
• 1 (400g) tin peaches, undrained
• 5g freshly chopped rosemary leaves