Citrus Salad with Napa Cabbage, Dried Cherries, and Cashews
For a winter salad that doesn’t taste like an austere version of dessert, befriend the bitter side of citrus.
Keywords
- Side Dishes
- Fruit
- Vegetables
- Salads
- Vegetarian
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Sugar
- Colander
- Serving platter
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Salt
Ingredients
- 2 red grapefruit
- 3 navel oranges
- 1 teaspoon sugar
- Salt
- pepper
- 3 tablespoons extra-virgin olive oil
- 1 small shallot, minced
- 1 teaspoon Dijon mustard
- 1/2 small head napa cabbage, cored and sliced thin (4 cups)
- 2/3 cup dried cherries
- 1/2 cup salted roasted cashews, chopped coarse
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