Durban Chicken Curry - Bluff Meat Supply

Ingredients

• 8 pieces of chicken (preferably on the bone for flavour)
• 2 tablespoons ghee (or butter)
• 1 tablespoon vegetable oil
• 1 tablespoon of curry powder
• 1 to 2 whole cinnamon sticks
• 1 tablespoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of whole cumin
• 1 teaspoon of cayenne pepper or Paprika (or both)
• 1 finely chopped or grated onion
• 1.4cm of fresh grated ginger
• 4 cloves of finely chopped garlic
• 2 chopped tomatoes or tinned chopped tomatoes
• 1 tablespoon of tomato puree
• 1 sprig of curry leaves
• 2 potatoes (diced into half-inch cubes)