Yankee Pot Roast Recipe- Cookitsimply.com
Yankee Pot Roast This satisfying dish shows a distinctly Italian influence, but served with mashed potatoes and salad, it is an ail-American dish fit for a President. Bottom round may be substituted...
Ingredients
- 6 lb Rump steak (rolled and tied)
- 1 pint Red wine
- 1 Medium onions (thinly sliced into rings)
- 4 Garlic cloves
- 1 1/2 tsp Dried basil
- 1 oz Butter
- 2 floz Olive oil
- Salt and pepper to taste
- 14 oz Canned peeled tomatoes (drained)
- 2 oz Black olives (stoned (pitted))
- 1 Tbs Cornflour (cornstarch, blended with 2 Tbs water)
- 1 Tbs Chopped parsley
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