Apple Bourbon Bundt Cake - Mississippi River Distilling Company

Ingredients

• Cody Road Bourbon
• 2 ¼ sticks unsalted butter, at room temperature, plus more to grease pan
• 1 ¼ cups brown sugar
• 4 large eggs, at room temperature
• 2 good size cooking apples (about a 1 ½ pounds), peeled, cored andchopped
• 2 ½ cups cups all-purpose flour, plus more to dust the pan
• 2 tbsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp fine sea salt
• ½ tsp fresh grated nutmeg
• 3 tbsp plus 1/2 cup Cody Road Bourbon
• 1 cup sour cream
• 1 tbsp pure vanilla extract
• 1 cup finely chopped, toasted pecans
• ½ cup granulated sugar