Saffron Sauce - Zaffrane
Ingredients Saffron sauce 6 small shallots, chopped 2 cups of wine 1 cup of cream ½ teaspoon of salt ¼ teaspoon white pepper powder ½ teaspoon saffron Method
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaffrane.ch.
Ingredients
- 6 small shallots, chopped
- 2 cups of wine
- 1 cup of cream
- ½ teaspoon of salt
- ¼ teaspoon white pepper powder
- ½ teaspoon saffron
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