Banh Mi Bite Meatballs
Banh Mi-inspired bite-sized meatballs with pickled vegetables and sriracha mayo. Perfect for an appetizer!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Airtight container
- Mixing bowl
- Serving platter
- Toothpick
- Refrigerator
Ingredients
- 2 carrots, peeled and cut into ½ cm rounds
- 8 radishes cut into ½ cm rounds
- 3 jalapeños cut into ½ cm rounds
- 1 tablespoon (15 mL) of kosher salt
- 1 tablespoon (15 mL) of white sugar
- 1 ½ cups (350 mL) white vinegar
- ½ cup (125 mL) of water
- ¼ cup (60 mL) of mayonnaise
- 2 tablespoons (10 mL) of Sriracha
- Bunch of cilantro, well washed and picked of stems
- ¼ cup (60 mL) of hoisin sauce
- 2 tablespoons (60 mL) of black sesame seeds
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