Beef Meatball Banh Mi | Australia
While the meatballs are cooking, pickle the carrot & cucumber in vinegar and sesame oil for at least 5 minutes.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Offset spatula
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 pack Beef meatballs
- 2 tbsp. Lee Kum Kee Pure Black Sesame oil
- 1 Small carrot, ribboned
- 1 Small cucumber - ribboned
- 2 tsp Lee Kum Kee White Vinegar
- 4 Sourdough baguettes, split lengthways
- 1/3 cup Mayonnaise
- 1 Fresh red chilli, seeds removed and sliced
- a handful of coriander
- A handful of mint
- ¼ cup Roasted unsalted peanuts, roughly chopped
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