Honey Glazed Carrot and Ginger Soup – Ashbourne Farms

Ingredients

• 2 tbsps of extra virgin olive oil
• 2 cups yellow onions, cut in half, then into thin strips
• 6 cloves of garlic, peeled and smashed
• 4 cups of Ashbourne Farms' carrots, peeled and chopped into ¼ inch chunks
• 2 two inch knobs of ginger, peeled and cut into thin rounds
• 8 cups of vegetable broth
• 1-13 oz can of coconut milk
• 4 tbsps of lime juice
• 2 tbsps of honey
• ¼ tsp of black pepper
• 1 tbsp kosher salt
• 4 tbsps of cilantro, chopped for garnish