Seven Layer Salad – Fustini's Oils & Vinegars
A colorful seven layer salad featuring fresh veggies and creamy dressing, brought together with Fustini’s oils.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Mortar and pestle
- Skillet
- Saucepan
- Pot
- Colander
- Stove
- Refrigerator
- Paper towel
Ingredients
- 2 cups Romaine, cut into bite-size pieces
- 1 cup baby spinach
- 2 cups tomato, diced
- 2 cups white cheddar cheese, grated
- 2 cups cooked peas
- 1 tablespoon fresh mint, chiffonade
- 2 tablespoons green scallions, finely chopped
- 1 cup roasted red pepper, julienne
- 2 cups bacon, cooked, crumbled
- 3-4 hard-cooked eggs, sliced
- 1 medium sweet onion
- 2 garlic cloves, pulverized
- 1 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons Fustini's Champagne vinegar
- 2 tablespoons honey
- salt
- pepper
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