Summer Pasta Salad – Fustini's Oils & Vinegars

Ingredients

• 12 oz pasta of choice, cooked, chilled
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons fresh basil, chiffonade
• 1/4 cup red onion, small dice
• 1 tablespoon fresh parsley, minced
• 1 tablespoon fresh chives, sliced thin
• 2 oz. arugula, minced
• 1/2 cup mayonnaise
• 1/3 cup sour cream
• 4 oz. roasted red pepper
• 2 tablespoons Fustini’s Basil Crush olive oil
• 1 tablespoon Fustini’s Sicilian Lemon balsamic
• Kosher salt and black pepper