Colourful beef rolls with corn rice | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- White rice (cooked) 1 bowl
- Corn kernels 1/3 bowl
- Red pepper 1/3 piece
- Green pepper 1/3 piece
- mango 1/3 piece (can also be replaced by yellow pepper should you wish)
- Thin Beef Slices 6 slices (~120g)
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