Caramel & tahini brownies | Werther’s Originals
Who doesn’t love a gooey, chocolatey brownie? Take yours to the next level with sweet and nutty tahini and Werther’s Original Butter Candies
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Ingredients
- 150g butter
- 150g dark chocolate
- 50g tahini
- 25g Werther’s Original Butter Candies, ground in a high-powered food processor
- 3 large eggs
- 200g golden caster sugar
- 75g plain flour, sifted
- 25g cocoa powder, sifted
- 1 tsp sesame seeds
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