Runner bean tortilla with tomato salad recipe | Good Food
Swap potatoes for runner beans to make a fresh-tasting, healthy tortilla and serve with a tomato, red onion and basil salad to get three of your five-a-day
Ingredients
- 200g runner beans cut into thin strips
- 5 eggs
- 1 lemon zested, 1/2 juiced
- 2 large garlic cloves finely grated
- 3 pimento-stuffed olives thickly sliced
- 2 tsp rapeseed oil
- 1 tbsp parmesan or vegetarian alternative, finely grated (optional)
- 1 red onion finely chopped
- 3 tomatoes cut into wedges
- ½ pack basil chopped
- few rocket leaves optional
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