Runner bean tortilla with tomato salad recipe | Good Food

Runner bean tortilla with tomato salad recipe | Good Food

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Swap potatoes for runner beans to make a fresh-tasting, healthy tortilla and serve with a tomato, red onion and basil salad to get three of your five-a-day

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Ingredients

  • 200g runner beans cut into thin strips
  • 5 eggs
  • 1 lemon zested, 1/2 juiced
  • 2 large garlic cloves finely grated
  • 3 pimento-stuffed olives thickly sliced
  • 2 tsp rapeseed oil
  • 1 tbsp parmesan or vegetarian alternative, finely grated (optional)
  • 1 red onion finely chopped
  • 3 tomatoes cut into wedges
  • ½ pack basil chopped
  • few rocket leaves optional

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