Grilled Pork Tenderloin Bowls with Quinoa, Grilled Corn, Poblanos, Avo – Grand Fete

Ingredients

• 1 pork tenderloin (2.5 - 3 lb.)
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 2 tablespoons orange juice
• 1 tablespoon lime juice
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1 cup sour cream
• Juice of 1 lime
• 1 tablespoon hot sauce, or more to taste
• 1 red onion, sliced into 1/2-inch slices
• 2 poblano peppers
• 4 ears corn
• 1 cup quinoa
• 2 cups chicken stock (or substitute water with 1/4 tsp salt)
• 1 tablespoon lime juice, to stir into the cooked quinoa
• 2 tablespoons cilantro, minced to stir into cooked quinoa
• 2 avocados, sliced
• Cilantro leaves, for garnish