Easy Lebanese Kafta Kebabs Recipe - Ready in 30 Minutes
Make authentic Lebanese kafta kebabs with ground beef, fresh parsley, and aromatic spices. A quick and delicious Middle Eastern meal ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Food processor
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Paper towel
- Oven
- Baking sheet
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Serving platter
Ingredients
- Lean ground beef (600 grams)
- Yellow onion (1 medium, quartered)
- Fresh parsley (1 cup, washed and dried)
- Salt (1 teaspoon)
- Black pepper (¼ teaspoon)
- Seven spice blend (¼ teaspoon)
- Cayenne (⅛ teaspoon, or more to taste)
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